Weights And Measures Chart For Cooking. In domestic cooking, bulk solids, notably flour and sugar, are measured by volume, often cups, though they are sold by weight at retail. At the end of this post there are links to food specific online conversion calculators.
A dash = 8 drops liquid 1 cup = 16 tablespoons 1 teaspoon = 60 drops 2 cups = 1 pint (16 fluid ounces) The most common units of weight are ounce (oz) and pound (lb) in regards to customary system of measurements. 23cm spring form cake pan.